Fall season is incredibly beautiful. Really, what’s not to love about it? Besides, it totally screams pumpkin, pumpkin spice and all things warm and nice.
This post was totally supposed to go up on Halloween! Unfortunately, I hit a couple snags and was unable to make it.
On a more positive note though, its still cold and I bet you this could be a delicately spiced sensation you will enjoy this winter.
This pumpkin bar recipe by Katie at chocolatecoveredkatie is effortless and completely easy to make. Not to forget its fun, especially when you want to taste after they bake and to decorate them! You're going to find it hard to keep your hands away from digging in juuust a little ;)
Psst... its a sweet way to get some good health in you!
I used chocolate frosting on these pumpkin bars as they were in demand by friends and my love, who enjoyed them the most. Feel free to use milk, or dairy free chocolate.
I also did try a vegan cream cheese frosting but haven’t quite found one yet that is simply irresistible. I really need some help with that!
You are going to love this dairy free recipe very much. Let's go!