Veggie Pasta with Daiya Mozza
I don't think there's anyone that does not like pasta.
If you talk about a specific type or way they'd prefer it, sure, I can tell there's a wide variety to choose from.
I haven't experimented too much with pasta, but one of the quickest and popular type of sauce is tomato sauce with garlic and a hint of herbs and spices. Right?
I felt quite cheesy one evening, and decided to add cheese to my veggie made pasta for some added smooth, creaminess to pair with the spices I add to store bought sauce. That way, I enjoyed some veggie love, enjoyed some cheese, and well, let's just say I made up for the protein.
A warm bowl of lightly spiced veggie pasta in a creamy tomato sauce. Top that with some fresh or dried basil and/or oregano and you're going to be in love with the aroma and comfort.
Let's start making this?
Wouldn't it be so amazing to share food with the world?
Comment, like and/or share this recipe if you enjoyed it :)